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    You are in: Home / Recipes / French Crepes (Vegan) Recipe
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    French Crepes (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Enjolinfam's Note:

    I love the Bracketts recipes. They had a successful resturant for years where people traveled hours to try their yummy treats. This comes from their cookbook, 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes. These taste yummy with our Mango Pear Syrup. You can make these ahead and refrigerate, wrapping a plate of stacked crepes in a plastic bag. Warm in microwave before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend ingredients together about 1 minute.
    2. 2
      Lift preheated nonstick skillet from burner and pou 1/4 cup portion, tipping in a circular motion so crepe flows large and thin Use medium-high temperature until dry on top (about 1 minute), then loosen gently with spatula and turn, cooking the other side for about 30 seconds. Stack finished crepes on a flat plate and cover with a cloth to keep warm.

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    Nutritional Facts for French Crepes (Vegan)

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 97.0
     
    Calories from Fat 8
    62%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 294.7 mg
    12%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.9 g
    7%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    raw cashew nuts

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