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    You are in: Home / Recipes / French Crepes Recipe
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    French Crepes

    French Crepes. Photo by Baby Kato

    1/1 Photo of French Crepes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    domestic god's Note:

    A quick and easy recipe for real crepes. Use with sweet fillings. Time does not include the 30-minute rest for the batter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the flour and salt in a bowl. Make a well. Pour in the slightly beaten eggs into the well. Stir with a fork until mixed.
    2. 2
      Stir in the rum. Add the milk slowly, stirring constantly with a fork. The batter should be smooth, so any lumps need to the broken up and blended inches Let the batter sit for 30 minutes before proceeding.
    3. 3
      Brush a crepe or heavy frying pan (any size) with melted butter.
    4. 4
      When the pan is hot, pour in just enough batter to thinly cover the bottom of the pan. Tilt the pan so the base is completely covered with batter. Cook crepe until golden on the bottom (1 minute or so). Flip with a metal spatula, and cook until the second side is golden.
    5. 5
      Transfer crepe to a plate and cover with foil to keep warm.
    6. 6
      Repeat the cooking process until the batter is used.
    7. 7
      Unfilled crepes can be well wrapped and frozen.
    8. 8
      The recipe can be halved, but then use only two eggs.

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    Ratings & Reviews:

    • on October 03, 2007

      55

      These were delicious crepes Domestic god...thank you so much for sharing. I can't believe how tasty and oh how quick and easy to make these were. I'll be making these again and again...Kudos Kato

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Crepes

    Serving Size: 1 (119 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 192.1
     
    Calories from Fat 40
    21%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.1 g
    10%
    Cholesterol 80.1 mg
    26%
    Sodium 68.1 mg
    2%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.2 g
    0%
    Protein 7.8 g
    15%

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