French Cream Mint Brownies
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Yields:
-
24 brownies
ingredients
- 1 cup sugar
- 1⁄2 cup butter, softened
- 4 eggs
- 16 ounces chocolate syrup
- 1 cup flour
- 1⁄2 teaspoon baking powder
-
Filling
- 1⁄2 cup butter, softened
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon peppermint extract
- 2 -3 drops good green food coloring
-
Frosting
- 1⁄2 cup butter
- 6 ounces semi-sweet chocolate chips
directions
- To make the brownies: cream the sugar and butter together in a mixing bowl.
- Add in the eggs, chocolate syrup, flour, and baking powder; stir to blend.
- Spoon/pour mixture in a greased 15x10 jelly roll pan.
- Bake at 350° for 20 minutes.
- Chill in the refrigerator while making the filling.
- To make the filling: cream the butter and powdered sugar together in a mixing bowl.
- Add in the milk, peppermint extract, and food coloring; stir to blend.
- Spread evenly over the brownie crust; refrigerate until firm.
- To make the frosting: Melt the butter and chocolate chips in a saucepan over low heat; stir constantly.
- Pour evenly over filling.
- Chill slightly; cut into squares.
- Return to refrigerator and chill until firm.
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