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    You are in: Home / Recipes / French Cream Crepes With Raspberry Sauce Recipe
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    French Cream Crepes With Raspberry Sauce

    French Cream Crepes With Raspberry Sauce. Photo by Baby Kato

    1/1 Photo of French Cream Crepes With Raspberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Buzymomof3's Note:

    I first made this for Girl Scout Thinking Day in 92 or 93. I made over 300 of them! Somewhere along the line I lost the cookbook, but then a friend of mine had the exact same cookbook and let me have it! I'm posting it here so I don't loose it again. I made them again for a NYE party to ring in 2011, they're just as great as I remember them! The parts can be made the day before and assembled right before needed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Sauce

    Directions:

    1. 1
      For Filling:.
    2. 2
      In saucepan, combine sugar and flour and stir in milk.
    3. 3
      Cook over low heat, stirring constantly until thick.
    4. 4
      In small bowl beat 4 eggs.
    5. 5
      Stir in a small amount of hot mix into beaten eggs, then pour eggs into pan and stir.
    6. 6
      Keep cooking over low heat stirring constantly for about 2 more minutes.
    7. 7
      Stir in butter and vanilla and set pan aside to cool.
    8. 8
      Sauce:.
    9. 9
      Thaw raspberries.
    10. 10
      Heat fruit to get juice started (or microwave),
    11. 11
      Combine sugar and cornstarch and stir into fruit.
    12. 12
      Cook over low heat, stirring until thick.
    13. 13
      Cool.
    14. 14
      Assemble:.
    15. 15
      Put a spoonful of filing in crepe and fold in favorite pattern.
    16. 16
      Top with a spoonful of warm sauce.
    17. 17
      I've made all the parts a day or two before, and assembled later with great results.
    18. 18
      Enjoy!

    Ratings & Reviews:

    • on March 25, 2011

      55

      Very easy to make. They are a bit too sweet for me, I would prefer a cheese filling, but I made them for a party and everyone else thought they were wonderful. None were left which is always a good sign. They turned out perfect.
      Made for PAC 2011 ~

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2012

      55

      This was an excellent recipe Buzymomof3. Easy to make with super instructions. I made Nif's Basic Crepe Batter (for lovely homemade crepes- they worked beautifully with your recipe.) I really enjoyed the vanilla cream filling and the raspberry sauce. They were perfectly balanced and tasted amazing together. This was a lovely decadent breakfast for me. Thanks so much for sharing a recipe that I will make again. Made for the Fearless Red Dragons - ZWT8 - Zingo Plus Round

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Cream Crepes With Raspberry Sauce

    Serving Size: 1 (106 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 180.7
     
    Calories from Fat 45
    25%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 72.7 mg
    24%
    Sodium 61.1 mg
    2%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 21.9 g
    87%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    crepes

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