French Cream Cheese Dressing

simplemom's Note:

This is another recipe from ,"The Saturday Evening Post, Family Cookbook".

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 3 ounces fat free cream cheese
• 1 tablespoon minced onion
• 1 -2 teaspoon dry mustard
• 1 teaspoon basil
• 2 tablespoons chopped parsley
• ¼ cup safflower oil, corn oil or ¼ cup peanut oil
• 2 tablespoons lemon juice
• 1 dash black pepper

Directions:

1. Beat the cream cheese until smooth.
2. Blend the remaining ingredients.
3. (the dressing can be thinned with small amount of milk, if desired).

Reviews

[Brandess]

I made this dressing for a BBQ last night and prepared it exactly as written. We had a group of 14 and everyone loved the flavor of this dressing. Per request, I had a sort of mini cooking class in my kitchen teaching some of them how to make it and sent them home with their own little bottle of it. The only reason I did not give this 5 stars is because I cannot have cream cheese so, I could not taste it myself. Thanks for another recipe, SimpleMom!