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    You are in: Home / Recipes / French Crab Salad Recipe
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    French Crab Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Beautiful BC's Note:

    Interesting but tasty mix of cucumber, grapefruit, crab and yogurt. Serve with a crusty bread and a crisp cold Chardonnay for a nice hot summers day meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix the yogurt with the lime juice, lime zest, oil and a few dashes of tabasco sauce. Season with salt & white pepper.
    2. 2
      Place the crab in a bowl and fold in 3 Tbsp of the yogurt dressing.
    3. 3
      Stir the vinegar into the remaining yogurt dressing. Fold in the cucumber, grapefruit and peas.
    4. 4
      Spoon the salad onto plates, top with crab and serve.

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    Nutritional Facts for French Crab Salad

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 171.4
     
    Calories from Fat 72
    42%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 35.4 mg
    11%
    Sodium 177.8 mg
    7%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 7.3 g
    29%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    lime zest

    white wine vinegar

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