French Crab Salad

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Total Time
15 mins
0 mins

Interesting but tasty mix of cucumber, grapefruit, crab and yogurt. Serve with a crusty bread and a crisp cold Chardonnay for a nice hot summers day meal.

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  1. In a large bowl, mix the yogurt with the lime juice, lime zest, oil and a few dashes of tabasco sauce. Season with salt & white pepper.
  2. Place the crab in a bowl and fold in 3 Tbsp of the yogurt dressing.
  3. Stir the vinegar into the remaining yogurt dressing. Fold in the cucumber, grapefruit and peas.
  4. Spoon the salad onto plates, top with crab and serve.