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1/1 Photo of French Crème Peanut Butter Cookies
I got this recipe out of an old 4-H cookbook years ago. These peanut butter cookies almost melt in your mouth. They are packed with peanut butter flavor, but are light and delicate. You must let them cool on the baking sheet a few minutes after removing them from the oven because they can crumble easily if you don't.
Units: US | Metric
Serving Size: 1 (81 g)
Servings Per Recipe: 12