Hi, I'm the originator of this recipe, which won #1 place in a cooking magazine back in 2003. I want to thank you all for your helpful comments, and make a couple of suggestions. Most definitely, slow cookers are cooking hotter these days, and I would change the setting from HIGH to LOW for 3-4 hours. Cooking on high now will definitely dry up the sauce. Also, the magazine editor suggested using apple juice if you don't care for wine. I was not for that, and suggest using low-sodium chicken broth instead. Thanks!
Came out pretty good but just a bit bland for me. Next time I will try bumping the spices up by adding a chicken boullion cube and some garlic and powders.
My family thought this was ok. I added a cup of chicken broth as Spencer #2 recommended. There won't be any gravy if you don't add additional liquid.
Really wonderful flavor. Chicken was moist and tender with a wounderful mix of spices. I hemmed and hawed about the amount of liquid. A ended up adding about 1 cup of chicken broth halfway through cooking. I think I am just accustomed to more liquid in my crock pot than this recipe called for. The recipe may not have needed the extra liquid after all but it did make a wonderful light gravy.
I will definitely make this again for guests. I served with a side of mashed potatoes.
This was a great recipe for comfort food! I added an extra can of condensed chicken soup in the last hour, because it wasn't creamy enough to my liking. I cooked whole grain brown rice on the side, and added chopped green onion, parsley, salt and garlic powder to that. Topped the chicken stew on-top of the rice. Was delicious! Thanks for posting
Loved it! Omitted celery but added baby red potatoes. Cooked on high for 4.5 hrs. Stirring once with 1/2 hour left. The family all thought it was great.
From the aroma when it's cooking to the last drop of gravy on the plate, this was absolutely delicious! And couldn't be easier to prepare. I used chicken thighs instead of breasts and cream of mushroom soup instead of cream of chicken. I also added a bit more wine during cooking since I ended up having to cook it a bit longer than required. Served it over quinoa. Thank you Virginia Cherry Blossom for sharing this great tasting dish.
Wonderful tasting stew. Reminded my daughter and I of the roasted chicken with gravy we had in Paris. The only change I made was I added a whole cup of wine. My crock pot runs hots and actually cooks the food so I needed the extra liquid. My family raved that this was the best stew yet!
So simple and easy to make. This tasted great and will be great for when the weather turns cooler. I had all the ingredients on hand to make it which is a plus. Thanks for posting. Made for ZWT5.
Simple to prepare, yummy to eat. Good combination! I subbed chicken broth for white wine & omitted the cornstarch. I had some left-over white rice I stirred in before serving, and that was delicious. I chopped up some green onion and threw it on top for garnish and a little zing. Good stuff! Made for the Groovy GastroGnomes of ZWT5!