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    You are in: Home / Recipes / French Country Mussels Recipe
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    French Country Mussels

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 15, 2003

      Absolutely fantastic. Living on Cape Cod, we have access to many mussel beds and I can't wait until late Spring and Summer to go "musselling" and invite family over for a feast. Don't change this recipe one iota.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2012

      I feel like I just cooked a high end restaurant seafood entree. I used frozen mussels. Is that a bad thing? This recipe is so easy to put together and tastes great. I

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2004

      These mussels were really great! Love the garlic and tomato broth, had no parsley so subed with green onion tops just for colour, the wine added a nice zip to it. Very delicious and we will be doing these again, thanks Tebo!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2003

      Very good and easy recipe for using mussels. We especially enjoyed the tomatoes. The broth was good by itself. Mussels are a real treat for us since we live so far away from the source.

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    • on March 12, 2003

      I served this at a "mussels party" and it went fast, fast, fast!!! I don't usually like mussels in tomatoes, but this recipe is great!! Will definitely make these again.

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    Nutritional Facts for French Country Mussels

    Serving Size: 1 (677 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 510.3
     
    Calories from Fat 125
    24%
    Total Fat 13.9 g
    21%
    Saturated Fat 2.4 g
    12%
    Cholesterol 127.3 mg
    42%
    Sodium 1315.3 mg
    54%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 2.2 g
    9%
    Sugars 5.2 g
    20%
    Protein 55.9 g
    111%

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