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1/1 Photo of French Country Chicken Stew (Crock Pot)
This is my improvisation of a recipe found in "The Slow Cooker Bible." Though I am not especially fond of the canned soups, this appealed to me and I tested it using an adaptation of Healthy Substitute for Cream of Chicken Soup. The result was a bit soupy but the taste was very good. For convenience, you may find it easier to use store bought canned soup. The dish itself is warm and comforting with a nice blend of flavors. Perfect as the weather gets cooler. Serve over rice or noodles.
Units: US | Metric
Serving Size: 1 (264 g)
Servings Per Recipe: 4
The following items or measurements are not included:
low-sodium instant chicken bouillon granules
herbes de provence