French Country Chicken

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READY IN: 15mins
Recipe by FearMyFare

Baked lemon chicken, incredibly moist and flavorful and really easy.

Ingredients Nutrition


  1. Combine all ingredients (except roaster) to make the butter mixture.
  2. Loosen the skin of the roaster around the breast.
  3. Place the butter mixture under the skin.
  4. Butter the bottom of a roasting pan.
  5. Place the roaster in a roasting pan.
  6. Put salt and pepper on top of the roaster and brush a little olive oil on the outside.
  7. Preheat oven to 450°F, when it is preheated place the roaster in the over and immediately turn the temperature down to 325°F.
  8. Roast until juices run clear.

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