French Country Chicken

"This lovely dish is very tasty and so easy to prepare. Add some roasted asparagus, crusty rolls, a bottle of wine and some soft candlight, and you've got the perfect romantic dinner for two. You can easily double or triple the recipe for a dinner party."
 
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photo by hollyfrolly photo by hollyfrolly
photo by hollyfrolly
photo by PaulaG photo by PaulaG
Ready In:
40mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • Preheat oven to 350.
  • Rub each chicken breast with butter, then coat with breadcrumbs.
  • Place in greased 8x8 baking dish.
  • Cook for 15 minutes.
  • Remove from oven, and top each breast with a slice of muenster.
  • Pour wine evenly on top of the chicken.
  • Return to oven and bake an additional 15 minutes.

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Reviews

  1. Unbelievably delicious. Simple to make- your directions were perfect. The chicken was moist, juicy, flavorful and decadent. This recipe will be used again and again- sooooooooo good. Thanks, Angela!
     
  2. I was looking for a simple dish for a womens' dinner at my church. I came across this one and tried it out. I've been "testing" it every few days since then, it's so good. Easy, inexpensive and a really nice flavor. It would be hard to mess this recipe up. I did try it with Gruyere, but that's too expensive for 200 servings, shredded muenster works just fine.
     
  3. This was so good!
     
  4. YES! A keeper. I used chicken tenderloins and Swiss cheese and it worked very well. Excellent for a quick meal. Thanks, AngelaTN, we enjoyed this.
     
  5. We liked this. I added some salt, pepper and paprika. I served it with brown rice and garlicy green beans. Next time I will try skinless chicken thighs. Thanks AngelaTN for a very nice dish.
     
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