French Country Casserole

READY IN: 1hr 20mins
Recipe by Miss Annie

I am sure that the French used actual dried beans, soaked and cooked. However, this one is very quick to make if your evening is hectic.

Top Review by Bev

Miss Annie, yet another winner! This recipe is wonderful! As per my usual, I couldn't wait for Dan'l to get home before tasting and reviewing so I had a bite as it came out of the oven (just cooled enough). I made exactly as indicated, using the beef broth instead of the wine and cooked for 60 minutes. I will serve with a tossed green salad and French baguette, which I think is going to make a great meal! Once again, Miss Annie, Thank you for sharing this with us!

Ingredients Nutrition

Directions

  1. Combine all ingredients in a bowl; transfer to an ungreased 3-quart baking dish.
  2. Cover and bake at 375ºF for 60 to 70 minutes or until carrots are tender.

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