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    You are in: Home / Recipes / French Country Beef Stew Recipe
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    French Country Beef Stew

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 20, 2011

      This was good and easy to make. I followed the recipe as written but added more carrots and potatoes then indicated. I didn't add the optional mustard. Made for Spring PAC 2011.

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    • on November 09, 2012

      I love stew and this one was great! Had almost two pounds of stew meat so I added a couple extra potatoes, carrots, and beef broth. Didnt have dijon mustard on hand like I thought I did so that was not added. Cooked this slowly for almost two hours and the meat was fork tender. Made and reviewed for Pick A Chef - Fall 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2013

      We had mixed reviews here regarding this stew. My DH proclaimed it wonderful and deserving of 5 stars. I would give this recipe 4 1/2 stars if I could. On the other hand I found that using 2 cans of stewed tomatoes gave more acidity to the stew than I really enjoy. I also will replace the thyme with basil next time as I thought the thyme was too strong of an herb and tried to overpower the flavors. I will not blame the chef for my personal dislike of the thyme since I believe it is a matter of personal taste. I will make this stew again, but will substitute one can of the stewed tomatoes with 1 can of diced tomatoes to counteract some of the stronger flavors. Thanks for posting a new way to make beef stew than the same old method I have used for years. Made for PAC Spring 2013.

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    Nutritional Facts for French Country Beef Stew

    Serving Size: 1 (312 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 270.2
     
    Calories from Fat 77
    28%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.2 g
    11%
    Cholesterol 48.3 mg
    16%
    Sodium 665.8 mg
    27%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 4.3 g
    17%
    Sugars 7.7 g
    30%
    Protein 20.9 g
    41%

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