French Country Beef Stew

READY IN: 1hr 10mins
Recipe by CHEF GRPA

This came from , and I think it is good !!

Top Review by bmcnichol

This was good and easy to make. I followed the recipe as written but added more carrots and potatoes then indicated. I didn't add the optional mustard. Made for Spring PAC 2011.

Ingredients Nutrition


  1. Combine meat and flour in plastic bag; toss to coat evenly.
  2. Brown meat in oil in 6-quart pot. Season with salt and pepper, if desired.
  3. Add remaining ingredients, except mustard.
  4. Bring to boil; reduce heat. Cover and simmer 1 hour or until beef is tender. Blend in mustard.
  5. Garnish with chopped parsley and serve with warm crusty French bread, if desired.

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