French Consomme

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READY IN: 3hrs 20mins
Recipe by Jane Gib

A typical French soup, made with beef bone

Ingredients Nutrition


  1. Put the beaf with the bones in a pot with the water.
  2. add salt and boil slowly.
  3. remove the scum from the top as it is formed.
  4. add the vegetables and cook slowly for 3 hours.
  5. remove the bones
  6. place the mixture in a blender.

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