Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

A typical French soup, made with beef bone


  1. Put the beaf with the bones in a pot with the water.
  2. add salt and boil slowly.
  3. remove the scum from the top as it is formed.
  4. add the vegetables and cook slowly for 3 hours.
  5. remove the bones
  6. place the mixture in a blender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a