French Coconut Pie

READY IN: 50mins
Recipe by ~Bliss~

Wonderful pie; quick and easy to boot. I just remembered, AFTER it was reviewed, that I add vanilla and coconut extracts to the recipe, maybe 1 tsp. each.

Top Review by -Patrish

Excellent! I used real butter and added vanilla extract and it was outstanding. It's so easy to prepare, too, so I'll be making it again and again. Even the kids, who frown at coconut, loved it. Thanks for posting this recipe, Bliss! Update: I tried the recipe again with your addition of coconut extract and did not care for it - I thought it was too "coconuty." I think I'll stick with just the vanilla extract. Thanks again for a wonderful recipe!

Ingredients Nutrition

Directions

  1. Beat eggs; stir in margarine, sugar mixed with flour, buttermilk and coconut.
  2. Pour into pie shell.
  3. Bake at 375F about 45 min.
  4. or until filling is set.
  5. After reading one of the reviews, it dawned on me that I often take a piece of Reynolds Wrap and lay it over the pie around the 1/2 hour stage to keep the top and crust from burning.

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