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    You are in: Home / Recipes / French Coconut Pie Recipe
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    French Coconut Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    AngelicFantasia's Note:

    This is a very simple, but rich coconut pie and the results are out of this world. I got the recipe from of a community cookbook.

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    My Private Note

    Ingredients:

    Yield:

    9inch pie

    Units: US | Metric

    • 1 9 inch pie shell, unbaked,ready or homemade (NOT deep dish)
    • 1/2 cup butter, softened
    • 1 dash salt
    • 3 eggs, slightly beaten
    • 1 tablespoon white vinegar
    • 1 1/2 cups sugar
    • 1 1/4 cups coconut (I use Angel Flake, sweetened)

    Directions:

    1. 1
      Put all ingredients into a mixing bowl and mix well with a mixer.
    2. 2
      Pour ingredients into unbaked pie crust.
    3. 3
      Bake at 350 degrees for 45 to 60 minutes.
    4. 4
      Serve either warm or at room temperature.

    Ratings & Reviews:

    • on December 24, 2002

      55

      I prepared this delicious recipe for a small gathering and let me just say-IT WAS A HIT! I can't wait for you to share more from your files!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2002

      55

      Good show, Angelic! What a delicious and easy recipe this was. A fantastic, quick pie to make for any occasion. I have a friend getting out of hospital soon and plan to surprise her with this pie. Your instructions on preparing the recipe were so easy to follow. I hope to see more recipes from you in future.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2003

      55

      M-m-m-m-m! This is wonderful! Chewey,crunchy coconut. This is very sweet and rich, so only a small piece is needed with plain hot tea or coffee, but oooh! So good. And easy and fast. I just mixed it all up in a bowl without the mixer. Worked just fine. I needed the full 60 minutes and it has to be completely cooled. Refrigerated is better. Mine came out quite soft, but fortunately no one else in the house is all that wild about coconut. Mine, all mine...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for French Coconut Pie

    Serving Size: 1 (839 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3547.7
     
    Calories from Fat 1952
    55%
    Total Fat 216.9 g
    333%
    Saturated Fat 137.1 g
    685%
    Cholesterol 878.5 mg
    292%
    Sodium 1874.0 mg
    78%
    Total Carbohydrate 388.9 g
    129%
    Dietary Fiber 18.5 g
    74%
    Sugars 314.1 g
    1256%
    Protein 32.6 g
    65%

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