French Coconut Pie

Submitted by Japanese Delight

"Good Ol' Paula Deen"

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Serves: 8

ingredients

• 4 tablespoons butter, melted
• 2 eggs, beaten
• 1 tablespoon all-purpose flour
• 3⁄4 cup sugar
• 1 (3 1/2 ounce) can shredded sweetened coconut (about 1 cup)
• 1 cup milk
• 1 (9 inch) unbaked pie shells

directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk.
3. Pour into pie shell.
4. Bake until firm, about 45 to 60 minute.

Reviews

[jdneamon]

I made this for my mom for Mother's Day. It was exactly what she wanted--"a baked coconut pie, not a coconut cream pie." She loved it!! They don't sell shredded coconut in a can at my local grocery store, so I used 1 cup of angel flake from a bag, and it worked perfectly. Thanks for a great recipe. I'm sure I'll be making this one again.

 

[CaramelPie]

My daughters and I loved this. It's super easy and very yummy. It took 60 minutes in my oven. Thanks for posting.

 

[inabsentia]

This was my first homemade pie and it was excellent. Very simple to make and delicious. Mine was done in 40 mins. Great recipe.