French Coconut Pie

READY IN: 1hr 15mins
Recipe by Japanese Delight

Good Ol' Paula Deen

Top Review by jdneamon

I made this for my mom for Mother's Day. It was exactly what she wanted--"a baked coconut pie, not a coconut cream pie." She loved it!! They don't sell shredded coconut in a can at my local grocery store, so I used 1 cup of angel flake from a bag, and it worked perfectly. Thanks for a great recipe. I'm sure I'll be making this one again.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk.
  3. Pour into pie shell.
  4. Bake until firm, about 45 to 60 minute.

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