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    You are in: Home / Recipes / French Coconut Pie Recipe
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    French Coconut Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Japanese Delight's Note:

    Good Ol' Paula Deen

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk.
    3. 3
      Pour into pie shell.
    4. 4
      Bake until firm, about 45 to 60 minute.

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    Ratings & Reviews:

    • on May 10, 2010

      55

      I made this for my mom for Mother's Day. It was exactly what she wanted--"a baked coconut pie, not a coconut cream pie." She loved it!! They don't sell shredded coconut in a can at my local grocery store, so I used 1 cup of angel flake from a bag, and it worked perfectly. Thanks for a great recipe. I'm sure I'll be making this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2007

      55

      My daughters and I loved this. It's super easy and very yummy. It took 60 minutes in my oven. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2006

      55

      This was my first homemade pie and it was excellent. Very simple to make and delicious. Mine was done in 40 mins. Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Coconut Pie

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 337.3
     
    Calories from Fat 176
    52%
    Total Fat 19.5 g
    30%
    Saturated Fat 10.1 g
    50%
    Cholesterol 72.4 mg
    24%
    Sodium 222.0 mg
    9%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 24.2 g
    96%
    Protein 4.5 g
    9%

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