French Clafouti
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 566.99 g can fruit, drained (peaches, pears, or fresh cherries or apples, make sure that the bottom of the pan is pretty covered )
- 4-5 large eggs
- 59.16 ml flour
- 59.16 ml sugar
- 473.18 ml milk
- 9.85 ml vanilla extract
-
Optional
- my grandma adds 1 tbs rum or cognac after the batter is poured over the fruit
directions
- note: I'm not sure if a twenty ounce can is the right size, I usually use the "larger" size can of fruit but I can't remember how big it is.
- Grease and flour circular deep dish glass pie plate (large).
- Beat together eggs, sugar and flour.
- Add the vanilla and milk gradually
- Arrange the fruit in the bottom of the pan.
- Pour the batter mixture over the fruit.
- *optional, strew dots of unsalted butter over the clafouti halfway though baking.
- Bake at 400 degrees F, for 30 to 40 minutes.
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RECIPE SUBMITTED BY
I'd like to think of my self as an aspiring cook, I started cooking when I was just a wee little kid. My first concoction was what I called "pudding" and I made it in the microwave ( I suppose it was good of my parents to pretend to like what I made, it encouraged me to keep trying)
I've always really enjoyed cooking, whether it's trying new pastry or meat recipes I'm always in the kitchen. I actually started doing most of the cooking for my family the last couple of years and I can tell my parents are happy that they don't have to cook anymore.