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    You are in: Home / Recipes / French Citrus ( Lemon) Tart Filling Recipe
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    French Citrus ( Lemon) Tart Filling

    French Citrus ( Lemon) Tart Filling. Photo by interplanetjanet

    1/1 Photo of French Citrus ( Lemon) Tart Filling

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    12 mins

    10 mins

    interplanetjanet's Note:

    This is the basic old French lemon tart filling which I recalled from my childhood -it took me years to find it. Unlike most lemon tart filling recipes out there,this is clearer in content and is thickened through heating I buy my pastry cases so have not included a recipe for them-thin to med thickness, semi sweet, pastry cases work best

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    Ingredients:

    Yield:

    small t ...

    Units: US | Metric

    • 100 -120 g butter (melted)
    • 100 g sugar
    • 2 lemons, finely grate skin and then set aside with juice (not Meyer variety)
    • 2 eggs, divide yolks from whites

    Directions:

    1. 1
      In a bowl beat the egg yolks and sugar then slowly add juice of 2 lemons.
    2. 2
      plus zest ( finely grated skins)
    3. 3
      Slowly add melted butter then place all ingredients back into a medium heated pot and stir until mixture thickens and appears creamy in texture.
    4. 4
      You are now ready to fill your pastry cases.
    5. 5
      I put my filled tarts in a medium heated oven for 5 mins to bind the tart and casing although it can be eaten if the casings are precooked.
    6. 6
      -Note the egg white is not used but can be added if desired by beating whites untill stiff then adding a few tbsps of sugar slowly.When of meringue consistency pipe rings around the outside of the pastry shell or if desired make small peaks over the top of the lemon mix.this addition works best when you are using home made pastry cases as it requires slightly longer cooking at a lower temperature.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

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    Nutritional Facts for French Citrus ( Lemon) Tart Filling

    Serving Size: 1 (415 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 107.4
     
    Calories from Fat 68
    63%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 53.0 mg
    17%
    Sodium 59.9 mg
    2%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.3 g
    33%
    Protein 1.3 g
    2%

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