2 Reviews

Oh Boy, rich, creamy and chocolate!! So good, add on that it was pretty easy for a mousse and you've got a winner with this one. I really wanted to top with whip cream but it had gone bad in the fridge darn it!! But who cares when the chocolate is so rish and creamy on it's own. The only thing I did differant was cut it in half as there's only 2 of us and it still made plenty enough that I was able to share half of it with a neighbor. This is a chocolate lovers delight. Made for Photo Tag Winter Game 2013

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Bonnie G #2 January 07, 2013

OH WOWWWWWWWW!!!! this is so fabulous & so easy!!! please do realize that the eggs aren't 'thoroughly cooked' so be careful feeding to old, sick or very young people. but it's in my fridge now hoping to survive until dinner, lol. I used 70% dark Belgian chocolate. :) YUMMM!!! thank you! made for veggie swap 5/11.

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Elmotoo May 27, 2011
French Chocolate Mousse