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French Chocolate Granola

By Chad & Kim Cooking

Added February 12, 2010 | Recipe #412795

Categories: Granola and porridge Breakfast Grains

Photo by Chad & Kim Cooking

1 Photo of French Chocolate Granola

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Total Time:

Prep Time:

Cook Time:

20 mins

0 mins

20 mins

Chad & Kim Cooking's Note:

This is my favorite granola, adapted from Orangette.

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Ingredients:

Serves: 10

Yield:

cups

Units: US | Metric

3 cups rolled oats
½ cup almonds , chopped
½ cup shredded coconut
2 tablespoons white sugar
1 tablespoon unsweetened cocoa
1 pinch salt
6 tablespoons honey
2 tablespoons vegetable oil
½ cup bittersweet chocolate , finely chopped

Directions:

1

Preheat the oven to 300 degrees.
2

In a large bowl, combine the oats, almonds, coconut, sugar, salt and cocoa. Stir well to blend.
3

In a small saucepan, warm the honey and oil over low heat, whisking occasionally. Until the honey is loose. Pour over the dry ingredients, and stir to combine well.
4

Spread the mixture evenly on a rimmed baking sheet. Bake for about 20 minutes, or until golden. Stir halfway through the baking time. Cool completely. Add the chocolate and stir. Enjoy -- .