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    You are in: Home / Recipes / French Chocolate Buttercream Cake Recipe
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    French Chocolate Buttercream Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 12, 2002

      Delightful chocolate cake! Moist and delicious, no need to change a thing! However, I did make the Chocolate Buttercream Icing to frost it and gave it to my family as a taste test. They decided to use a chocolate fudge frosting instead. The buttercream was not to liking, however, I loved it!

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    • on October 12, 2008

      This was my VERY FIRST time making a cake from scratch! I found the directions very helpful. The times for mixing made a huge difference. thanks! Kris

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    • on February 18, 2003

      This cake was easy to make, tasted wonderful. It was moist and dense but not heavy. I used Dorothy's icing but my husband asked to have more chocolate and less butter the next time. I'll make 3, thinner layers next time,too, plenty of icing for three.

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    • on November 09, 2002

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    Nutritional Facts for French Chocolate Buttercream Cake

    Serving Size: 1 (138 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 431.5
     
    Calories from Fat 229
    53%
    Total Fat 25.4 g
    39%
    Saturated Fat 15.5 g
    77%
    Cholesterol 94.9 mg
    31%
    Sodium 267.8 mg
    11%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 2.7 g
    10%
    Sugars 27.0 g
    108%
    Protein 6.3 g
    12%

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