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    You are in: Home / Recipes / French Chocolate Bark Recipe
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    French Chocolate Bark

    French Chocolate Bark. Photo by Pink_Diamond

    1/1 Photo of French Chocolate Bark

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Sharon123's Note:

    I adore chocolate bark, especially when it has good dark chocolate! This recipe came from Ina Garten, the Barefoot Contessa show. I have changed a few things around. Enjoy! :D

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Melt the 2 chocolates in a heatproof bowl set over a pan of simmering water. (Or if you wish, microwave for 1 minute, stir, then microwave 30 more seconds. Stir till smooth.).
    2. 2
      Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9 x 10-inch rectangle on the paper. Turn the paper facedown on the baking sheet.
    3. 3
      Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Press down lightly to set them into the chocolate.Set aside for 2 hours until firm. Cut the bark in 1 x 3-inch pieces and serve at room temperature. Enjoy!

    Ratings & Reviews:

    • on May 26, 2010

      55

      This was delicious, another one to add to my list of favorite treats. You can add whichever dried fruit or nut you like to this. Thanks for sharing your recipe Sharon :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Chocolate Bark

    Serving Size: 1 (813 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 102.9
     
    Calories from Fat 76
    74%
    Total Fat 8.5 g
    13%
    Saturated Fat 4.1 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 39.8 mg
    1%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.3 g
    13%
    Protein 2.5 g
    5%

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