Total Time
Prep 10 mins
Cook 10 mins

creamy hot chocolate for a bunch...

Ingredients Nutrition

  • 158.51 ml semi-sweet chocolate chips (REAL chocolate please)
  • 118.29 ml light corn syrup
  • 88.74 ml water
  • 4.92 ml vanilla
  • 473.18 ml chilled whipping cream
  • 1892.72 ml milk


  1. In the top of a double boiler, over very hot but not boiling water, melt the chocolate chips with corn syrup and water.
  2. Stir constantly until the mixture is smooth and melted completely.
  3. Stir in vanilla and chill mixture.
  4. Beat the cream until stiff.
  5. Fold in the chilled chocolate mixture.
  6. Refrigerate until use.
  7. Heat milk until hot but not boiling.
  8. To serve fill cup 1/3-1/2 full of cream and top with milk.
  9. Stir to blend.
Most Helpful

I cheated and used 60% FRENCH cocoa powder for this divine drink! I also used Demerara sugar in place of the corn syrup for a rich and added flavour. Cut this back to serve one, moi! The vanilla id an authentic addition and makes a French hot chocolate French! Made for the Comfort Cafe Jan 2010. FT:-)

French Tart January 18, 2010