1 Review

I cheated and used 60% FRENCH cocoa powder for this divine drink! I also used Demerara sugar in place of the corn syrup for a rich and added flavour. Cut this back to serve one, moi! The vanilla id an authentic addition and makes a French hot chocolate French! Made for the Comfort Cafe Jan 2010. FT:-)

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French Tart January 18, 2010
French Chocolate