French Chicken With Mustard Sauce and Rice - Crock to Bake
- Ready In:
- 4hrs 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 453.59 g chicken, cut in cubes
- 1 onion, chopped
- 0 carrot, chopped
- 0 broccoli, chopped
- 226.79 g can cream of chicken soup
- 236.59 ml water
- 29.58 ml Dijon mustard
- 0.61 ml salt
- 2.46 ml lemon pepper
- 236.59-473.18 ml white rice
- 59.14 ml breadcrumbs
directions
- Cube chicken and season with salt, lemon pepper and cook till golden brown.
- Add can of cream of chicken and water to crock and then cooked chicken.
- Add mustard.
- After 1 hour add vegetables.
- Cook for 2-4 hours.
- Put rice in casserole dish and pour crock pot mixture onto and cover with breadcrumbs.
- Cook on 350-400 till breadcrumbs browned.
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RECIPE SUBMITTED BY
deinemuse
Bradenton, Florida
I love to cook, especially ethnic foods. I also try to make foods low in calorie and fat for all of us dieters out there. Thanks for all of you who post recipes up for me to try!