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    You are in: Home / Recipes / French Chicken With Mustard Sauce and Rice - Crock to Bake Recipe
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    French Chicken With Mustard Sauce and Rice - Crock to Bake

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    deinemuse's Note:

    I recently went to Paris and am trying to replicate a simple country recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cube chicken and season with salt, lemon pepper and cook till golden brown.
    2. 2
      Add can of cream of chicken and water to crock and then cooked chicken.
    3. 3
      Add mustard.
    4. 4
      After 1 hour add vegetables.
    5. 5
      Cook for 2-4 hours.
    6. 6
      Put rice in casserole dish and pour crock pot mixture onto and cover with breadcrumbs.
    7. 7
      Cook on 350-400 till breadcrumbs browned.

    Ratings & Reviews:

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    Nutritional Facts for French Chicken With Mustard Sauce and Rice - Crock to Bake

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 517.6
     
    Calories from Fat 192
    37%
    Total Fat 21.4 g
    32%
    Saturated Fat 6.0 g
    30%
    Cholesterol 89.5 mg
    29%
    Sodium 705.3 mg
    29%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.2 g
    8%
    Protein 28.0 g
    56%

    The following items or measurements are not included:

    lemon pepper

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