French Chicken [with Linguine]

Submitted by Recipe Junkie

"From the book, Heart of the Palms"

 

• Ready In: 1hr 45mins
• Ingredients: 12
• Serves: 8

ingredients

• 12 chicken breast halves
• 29.58 ml butter
• 2 (793.78 g) can artichoke hearts, drained
• 170.09 g can pitted black olives, drained
• 78.78 ml white wine
• 2 chicken bouillon cubes, dissolved in
• 236.59 ml boiling water
• salt and pepper
• 0.25 ml Worcestershire sauce
• 0.25 ml Tabasco sauce
• 59.14 ml chopped parsley
• 453.59 g package linguine, cooked

directions

1. Brown chicken in butter in a skillet.
2. Place chicken in large Dutch oven.
3. Add remaining ingredients, except linguine.
4. Cover and simmer 1 and 1/2 hours.
5. Serve over linguine.