Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

From the book, Heart of the Palms

Ingredients Nutrition


  1. Brown chicken in butter in a skillet.
  2. Place chicken in large Dutch oven.
  3. Add remaining ingredients, except linguine.
  4. Cover and simmer 1 and 1/2 hours.
  5. Serve over linguine.