2 Reviews

Delicious, Kim! I used minced garlic in place of the powder and added !/2 cup white wine. Made in the crock pot and voila---transported to the French countryside for dinner. Made for BellyWarmer Event in Cooking Photos.

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Caroline Cooks January 12, 2009

This is a decent stew, but I doubt i'll make it again -- a little bland for me. Only 4 WW points.

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Carianne March 10, 2003
French Chicken Stew