Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / French Chicken Casserole Recipe
    Lost? Site Map

    French Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    codergrlli's Note:

    It's a new take on "Mom's" Durkee Chicken Casserole. A bit more sophisticated taste. Still has those addictive Durkee or French's Onion Rings

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 14

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 350 degree F.
    2. 2
      2. For caramelized onion, place a skillet on very high heat, and drop onions in it. Let it cook for 4 minutes.
    3. 3
      3. Add maple syrup and mix well.
    4. 4
      4. Sprinkle salt and pepper. Cook for about 20 minutes or until caramelized, stirring occasionally.
    5. 5
      5. For casserole, in a large mixing bowl, add caramelized onion, heavy cream, wine, and egg. Mix well.
    6. 6
      6. Drop thyme leaves, pepper, salt, bouillon cube, and flour.
    7. 7
      7. Throw garlic, sage and a little bit of grated cheese. Stir to combine.
    8. 8
      8. Place a frying pan on medium high heat, and melt butter in it. Swirl and spread it all over the pan.
    9. 9
      9. Drop chicken pieces and let them caramelize.
    10. 10
      10. Season it with salt and pepper. Flip and cook on other side.
    11. 11
      11. Grease a baking dish, and pour egg mixture in it.
    12. 12
      12. Place chicken on top, and sprinkle remaining cheese on top of dish.
    13. 13
      13. Top with Durkee Onion Rings.
    14. 14
      14. Put it in oven and bake for 45 minutes.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for French Chicken Casserole

    Serving Size: 1 (122 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 169.0
     
    Calories from Fat 101
    60%
    Total Fat 11.3 g
    17%
    Saturated Fat 4.2 g
    21%
    Cholesterol 41.1 mg
    13%
    Sodium 143.0 mg
    5%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.6 g
    14%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    French fried onion rings

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes