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    You are in: Home / Recipes / French Chicken and Beef Soup Recipe
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    French Chicken and Beef Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    kolibri's Note:

    I don't know if this is really French, but my cookbook calls it that. In any case, it's a really tasty soup to be enjoyed in the cold autumn evenings. Use beef ribs or other meaty part on the bone.

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    Units: US | Metric


    1. 1
      Cut most of the meat off the beef bones. Put the bones in a large (and I mean huge) pan, put the meat on top.
    2. 2
      Boil the water, and pour it on the meat. Put in stock cubes, seasoning, onion and parsley. Bring to boil.
    3. 3
      Simmer for two hours, remove the foam when needed.
    4. 4
      Cut the chicken in 8-10 pieces, and put them into the pan. Let simmer for about an hour.
    5. 5
      Cut the parsnips and the celery root to small pieces, and put them in the pan. Simmer for 10 minutes, then put in the leeks. Simmer another for 10 minutes.
    6. 6
      Take beef and chicken bones out together with the meat. Cut the meat into small pieces and return to pan.
    7. 7
      Serve with bread.

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    Ratings & Reviews:

    • on November 03, 2009


      I was surprised this had not yet been rated. These simple ingredients yield a lovely flavor. (It must be French) I put everything in a LARGE crockpot and let it go all day.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for French Chicken and Beef Soup

    Serving Size: 1 (474 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 272.8
    Calories from Fat 158
    Total Fat 17.5 g
    Saturated Fat 5.0 g
    Cholesterol 86.4 mg
    Sodium 937.6 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 0.7 g
    Sugars 1.8 g
    Protein 22.2 g

    The following items or measurements are not included:

    beef ribs

    white peppercorns


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