2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Thanks, Janet. So simple, so good. A definite keeper.

0 people found this helpful. Was it helpful to you? [Yes] [No]
~Srb~ December 19, 2007

Sometimes simplictly is the best way to go, that was def. true for this dish. I used bonless skinless breast and lowered the cooking time and upped the temp to 350. But the dressing and soup mix worked very well together to create a simply tasty chicken dish. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
anme March 24, 2007
French Chicken