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This is good with a semi-sweet chocolate sauce or just enjoy the flavor of the chestnut. I couldn't add that the suggested topping is small pieces of marrons glace, about 4 oz. From Michel Roux's book "Eggs". A great book by the way.
Units: US | Metric
Serving Size: 1 (59 g)
Servings Per Recipe: 8
The following items or measurements are not included:
sweetened chestnut puree