Prep 20 mins
Cook 10 mins
Different kind of cherry pie! So easy! The only baking that needs to be done is the pie crust!
- 1 (3 ounce) package cream cheese
- 1⁄2 cup powdered sugar
- 1⁄2 teaspoon vanilla
- 1 cup whipping cream
- 1 9 in.baked pastry shell
- 1 (21 ounce) can cherry pie filling
- Mix cream cheese, powdered sugar, and vanilla together.
- Whip cream and fold in carefully.
- Pour into pastry shell, spread evenly.
- Cover with cherry pie filling.
- Chill thouroughly.