French Cherry Crumble

Total Time
Prep 10 mins
Cook 25 mins

Yummy light dessert made with fruit filling. I use non-dairy ingredients, but dairy ingredients, like butter can be used

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Put cherries in shallow casserole dish.
  3. In a bowl, combine flours, sugars and cinnamon.
  4. Cut in the margarine with fork or pastry blender until nice and crumbly.
  5. Spread the mixture over the cherries.
  6. Bake for 25 minutes.
  7. Can be served with tofu ice cream or dairy ice cream.
  8. Crumble can also be made with peaches, tart raspberries, blackberries or fruit filling of your choice.


Most Helpful

WE really enjoyed this recipe, but I think next time I wont make as much crumble topping. It was gooey, which could have been my fault because i had alot of peach syrup in it that I couldnt get out. I might even want to try to cook it a little longer. I used all white flour and margarine. It had a very good taste, and I will try this again and let you know how it turns out...if I remember. THank you for putting this on recipezaar!

~*Miss Diggy*~ September 15, 2002

By the way, you can use 2 larger cans of cherry filling.

Sanut Tarrer March 05, 2002

Great Crumble Topping! I upped the fruit and cut the topping down by over half and was very pleased. I also added more cinnamon and a dash of ground cloves- was wonderful with the cherry-apple filling. Thanks for posting Sanut Tarrer!

Two Expats in France February 05, 2009

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