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    You are in: Home / Recipes / French Cherry Crumble Recipe
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    French Cherry Crumble

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 15, 2002

      WE really enjoyed this recipe, but I think next time I wont make as much crumble topping. It was gooey, which could have been my fault because i had alot of peach syrup in it that I couldnt get out. I might even want to try to cook it a little longer. I used all white flour and margarine. It had a very good taste, and I will try this again and let you know how it turns out...if I remember. THank you for putting this on recipezaar!

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    • on March 05, 2002

      By the way, you can use 2 larger cans of cherry filling.

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    • on February 05, 2009

      Great Crumble Topping! I upped the fruit and cut the topping down by over half and was very pleased. I also added more cinnamon and a dash of ground cloves- was wonderful with the cherry-apple filling. Thanks for posting Sanut Tarrer!

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    Nutritional Facts for French Cherry Crumble

    Serving Size: 1 (215 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 464.0
     
    Calories from Fat 107
    23%
    Total Fat 11.9 g
    18%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 184.5 mg
    7%
    Total Carbohydrate 86.1 g
    28%
    Dietary Fiber 3.3 g
    13%
    Sugars 21.4 g
    85%
    Protein 4.3 g
    8%

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