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Showing 1-3 of 3
on September 15, 2002
WE really enjoyed this recipe, but I think next time I wont make as much crumble topping. It was gooey, which could have been my fault because i had alot of peach syrup in it that I couldnt get out. I might even want to try to cook it a little longer. I used all white flour and margarine. It had a very good taste, and I will try this again and let you know how it turns out...if I remember. THank you for putting this on recipezaar!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sanut Tarrer
on March 05, 2002
on February 05, 2009
Great Crumble Topping! I upped the fruit and cut the topping down by over half and was very pleased. I also added more cinnamon and a dash of ground cloves- was wonderful with the cherry-apple filling. Thanks for posting Sanut Tarrer!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (215 g)
Servings Per Recipe: 8