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    You are in: Home / Recipes / French Cherry Clafouti Pudding - French Cherry Custard Bake Recipe
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    French Cherry Clafouti Pudding - French Cherry Custard Bake

    French Cherry Clafouti Pudding - French Cherry Custard Bake. Photo by French Tart

    1/5 Photos of French Cherry Clafouti Pudding - French Cherry Custard Bake

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    French Tart's Note:

    A delicious and easy traditional French pudding; Clafoutis or Clafouti is basically a custard/pancake batter type pudding which is usually baked with fruit. Most seasonal fruits other than cherries work well - such as apricots, raspberries, blackberries etc. I make it with either fresh cherries or with bottled/tinned cherries. I try to bottle some every year, picked from the cherry trees in the garden and put them in Kirsch or Cognac! Serve with creme fraiche or cream & garnish with a cherry on top with some of the reserved liqueur.

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    Ingredients:

    Serves: 4

    Yield:

    Clafoutis

    Units: US | Metric

    CLAFOUTIS CUSTARD or BATTER

    Directions:

    1. 1
      Preheat the oven to 200°C/400°F.
    2. 2
      Grease a baking tin or tian with a little butter; size about 6" x 9" or 12" long for an oval dish.
    3. 3
      In a food processor, blend together all the clafoutis batter ingredients, except the cherries.
    4. 4
      Pour the clafoutis batter into the greased tin or tian.
    5. 5
      Scatter the cherries into the top of the clafoutis batter.
    6. 6
      Bake in the oven for about 30 to 45 minutes or until risen and firm to the touch and golden brown.
    7. 7
      Serve warm with creme fraiche or cream.

    Ratings & Reviews:

    • on January 10, 2011

      Thanks everso much for this recipe - saw a lady cook it on Masterchef UK and it looked wonderful! Thought I would try it for myself. Jmeyerc

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2010

      55

      The 1st two "birthday cakes" that I remember (& they were made ages ago!) were actually fresh cherry pies, & since then I've had a soft spot for anything with cherries in it, & that's why I was drawn to making this recipe! This outstanding dessert is so easy to make & is definitely something I want to make again when I have company for dinner! As it was, the 2 of us managed somehow to stuff ourselves with this very tasty treat! I even went the whole route & served it with creme fraiche! What a wonderful recipe to make again! Thanks for sharing it! [Made & reviewed for my chosen partner in the Vegetarian/Vegan Recipe Swap 24]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2008

      55

      Wow FT! This is simple to make and really delicious. I used fresh cherries and loved the slightly sweet, slightly tart flavour. I did not dust extra sugar on and served it with home-made vanilla icecream. The pancake-custard part had a delicate crispy crust with a soft inside that I found very satisfying. I am going to try this using peaches next. Thanks for a wonderful dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Cherry Clafouti Pudding - French Cherry Custard Bake

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.3
     
    Calories from Fat 174
    42%
    Total Fat 19.3 g
    29%
    Saturated Fat 11.3 g
    56%
    Cholesterol 143.2 mg
    47%
    Sodium 367.0 mg
    15%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 2.6 g
    10%
    Sugars 34.1 g
    136%
    Protein 7.2 g
    14%

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