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Total Time
45mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees F.
  2. In a large mixing bowl, beat together the cream cheese and the double creme, then add the sugar and flour and beat until thoroughly blended.
  3. Stir in the egg yolks, sour cream, heavy cream and vanilla.
  4. Beat the egg whites until they are frothy, then gradually add the confectioners' sugar and beat until the whites form stiff peaks.
  5. Fold the whites into the cheese mixture.
  6. Pour the mixture into the prepared crust and bake for 45 minutes, or until the center is firm.
  7. Cool to room temperature, then chill before serving.
Most Helpful

5 5

My boyfried is a big German food eater and he raved about this recipe for days. In fact his ex-wife who is a German citizen loved it. The French cheese is a little hard to find but worth the effort.