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    You are in: Home / Recipes / French Cheesecake Recipe
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    French Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    • shortbread (prepared from another recipe)

    CHEESECAKE

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      In a large mixing bowl, beat together the cream cheese and the double creme, then add the sugar and flour and beat until thoroughly blended.
    3. 3
      Stir in the egg yolks, sour cream, heavy cream and vanilla.
    4. 4
      Beat the egg whites until they are frothy, then gradually add the confectioners' sugar and beat until the whites form stiff peaks.
    5. 5
      Fold the whites into the cheese mixture.
    6. 6
      Pour the mixture into the prepared crust and bake for 45 minutes, or until the center is firm.
    7. 7
      Cool to room temperature, then chill before serving.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on February 24, 2002

      55

      My boyfried is a big German food eater and he raved about this recipe for days. In fact his ex-wife who is a German citizen loved it. The French cheese is a little hard to find but worth the effort.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Cheesecake

    Serving Size: 1 (53 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 158.3
     
    Calories from Fat 119
    75%
    Total Fat 13.2 g
    20%
    Saturated Fat 7.9 g
    39%
    Cholesterol 90.7 mg
    30%
    Sodium 104.7 mg
    4%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.8 g
    19%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    French cheese

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