Prep 4 mins
Cook 4 mins
This is a extra special breakfast dish. The sharp sensual taste of the yellow cheddar cheese smack to the middle of the French egg. Makes this regular French egg a sassy French Cheese egg.
- Lightly grease skillet for frying the egg.
- Keep on a medium flame.
- Whisk the two eggs together. Then when pot is hot enough add eggs--just enough to coat make a circle, then tilt pot around just enough to make a bigger circle from already frying egg.
- Add cheese to the centre then roll one end in then fold another time, all done with a spatula. Then flip the rolled egg to brown the other side. Sprinkle salt and pepper to add flavour.
- Finished egg should look like a rolled taco.