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    You are in: Home / Recipes / French Casserole Chicken Recipe
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    French Casserole Chicken

    Total Time:

    Prep Time:

    Cook Time:

    11 hrs 30 mins

    30 mins

    11 hrs

    luvcook'n's Note:

    This recipe calls for a stewing hen...but if you can't find one, use a regular whole chicken. This recipe lives up to its billing and makes such a good dish out of a poorish bird that the old girl is still an acceptable morsel.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and cut up chicken.
    2. 2
      Sear the pieces in the hot butter.
    3. 3
      Add the wine.
    4. 4
      Remove the chicken from the pot.
    5. 5
      To the pot add the apples, celery, onion, parsley, salt and paprika.
    6. 6
      Cover and cook gently until tender.
    7. 7
      Stir in flour and chicken stock.
    8. 8
      Cook and stir the sauce until it boils.
    9. 9
      Add the chicken, cover and simmer until tender 1 hour or more.
    10. 10
      Remove chicken to a hot ovenproof serving dish.
    11. 11
      Strain the sauce and warm over hot water.
    12. 12
      Add the sour cream, salt & pepper.
    13. 13
      Add tarragon or basil.
    14. 14
      Pour sauce over the chicken and sprinkle generously with the parmesan.
    15. 15
      Place it under the broiler until the cheese is melty.

    Ratings & Reviews:

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    Nutritional Facts for French Casserole Chicken

    Serving Size: 1 (555 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 919.9
     
    Calories from Fat 620
    67%
    Total Fat 68.9 g
    106%
    Saturated Fat 23.6 g
    118%
    Cholesterol 226.4 mg
    75%
    Sodium 676.9 mg
    28%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 9.2 g
    36%
    Protein 51.9 g
    103%

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