Traditionally French Canadian. We had this every Christmas Eve with more in the freezer cause it's so good. You could use only hamburger instead of pork and beef, but it just wouldn't be authentic!
- Cook all the ingredients together in a pot over medium heat till the meat has lost its pink color but is still moist.
- Cool then put mixture into an uncooked pie shell.
- Top with crust and bake at 425°F for 20- 25 minutes or till crust is golden brown.