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    You are in: Home / Recipes / French Canadian Tourtiere Recipe
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    French Canadian Tourtiere

    French Canadian Tourtiere. Photo by Julie B's Hive

    1/1 Photo of French Canadian Tourtiere

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    hippychick's Note:

    Traditionally French Canadian. We had this every Christmas Eve with more in the freezer cause it's so good. You could use only hamburger instead of pork and beef, but it just wouldn't be authentic!

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Cook all the ingredients together in a pot over medium heat till the meat has lost its pink color but is still moist.
    2. 2
      Cool then put mixture into an uncooked pie shell.
    3. 3
      Top with crust and bake at 425°F for 20- 25 minutes or till crust is golden brown.

    Ratings & Reviews:

    • on June 30, 2008

      55

      I had been looking for a good tourtiere recipe and I have found it. It has the perfect blend of spices. My family loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2007

      25

      This tourtiere was gently spiced and crumbled the minute we put a fork to it. I guess we all like ours more robust in flavor and one that stands up to our fork,lol. It was good and we did eat it all but I/we prefer a heavily spiced pie with a little potato in it. TFS, I enjoy trying new tourtiere recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2007

      45

      My boyfriend is from Africa and the first time he came to Canada I made him a truely Canadian meal, including this recipe. Now he asks for it all the time!! The water seems to keep the meat moist, and the spices make it just right. Thanks for the great recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Canadian Tourtiere

    Serving Size: 1 (78 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 135.3
     
    Calories from Fat 78
    58%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.2 g
    16%
    Cholesterol 40.9 mg
    13%
    Sodium 227.8 mg
    9%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.7 g
    3%
    Protein 11.5 g
    23%

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