French Canadian Sugar Pie
- Ready In:
- 45mins
- Ingredients:
- 3
- Yields:
-
1 pie
ingredients
- 1 (9 inch) deep dish pie shells
- 14 ounces condensed milk
- 14 ounces light corn syrup
directions
- Preheat oven to 400 degrees.
- Pour condensed milk into a bowl.
- Fill condensed milk can with corn syrup and add to bowl with condensed milk.
- Mix well.
- Place pie pan on cookie sheet.
- Pour milk/syrup mix into pie crust.
- Bake for 10 minutes at 400 degrees.
- Lower temperature to 350 degrees and continue baking for about 30 minutes or until crust is golden.
- Filling will thicken as it cools.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania