French-Canadian Stuffing

Submitted by Kimi572

"This is a French-Canadian recipe that my mother-inlaw always made. It is always a hit and our dinner table."

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 1⁄4 lbs ground pork (not lean)
• 2 -3 potatoes
• 1 dash clove
• 1 dash nutmeg
• 1 dash cinnamon
• salt & pepper

directions

1. Peel, cube, boil and drain potatoes.
2. Saute pork and spices, do not drain fat.
3. Add pork mixture to potatoes and mash together, add s&p.
4. Allow to cool before stuffing chicken or turkey.
5. This can also be served as a side dish.
6. Just bake for 30 min.
7. at 350 degrees.