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    You are in: Home / Recipes / French Canadian Pie Recipe
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    French Canadian Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    MISSIB's Note:

    This recipe is one from my vfw cookbook author : anonymous

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    Ingredients:

    Serves: 2

    Yield:

    PIES

    Units: US | Metric

    Directions:

    1. 1
      Set oven at 375 degrees.
    2. 2
      heat oil.
    3. 3
      saute onion until tender.
    4. 4
      add beef, pork.
    5. 5
      cook until meat is browned.
    6. 6
      mash potatoes until smooth (add enough milk or chicken broth to potatoes untl smooth).
    7. 7
      add to meat mixture and mix well.
    8. 8
      place in 2 pie shells.
    9. 9
      cover each pie with a top crust (use other 2 pie crust for top).
    10. 10
      bake ay 375 for 30 minutes until brown.

    Ratings & Reviews:

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    Nutritional Facts for French Canadian Pie

    Serving Size: 1 (844 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2586.5
     
    Calories from Fat 1504
    58%
    Total Fat 167.1 g
    257%
    Saturated Fat 46.1 g
    230%
    Cholesterol 183.8 mg
    61%
    Sodium 3220.1 mg
    134%
    Total Carbohydrate 193.0 g
    64%
    Dietary Fiber 17.2 g
    69%
    Sugars 5.3 g
    21%
    Protein 75.6 g
    151%

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