This recipe is very close to my own. It is one of my favorite comfort foods. I use summer savory when I have it. French-Canadian Pea Soup also freezes well and is quickly reheated in the microwave. It may taste better reheated after it has spend overnight in the refrigiraor.
Having a French-Canadian heritage, this recipe is the exact taste I was looking for! Thank you!
The only thing I did different was I added 1 bay leaf, 1/4 cup parsley. A wonderful flavor. Reminds us of the Habitat canned pea soup from canada, we use to buy before this recipe..Thank U..
DÃ©licieux!! I usually save the cooking water when I make a ham, so that I can use it for making pea soup. It also freezes well if you don't feel like making soup just yet.
Hmmmm!Hmmmm! It brought me back to the days where I had this soup after playing hockey on a cold winter's day .I did add a bay leaf, very, very good. We loved it
Very, very good! We loved it!