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    You are in: Home / Recipes / French-Canadian Pea Soup (Soupe aux pois) Recipe
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    French-Canadian Pea Soup (Soupe aux pois)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 24, 2005

      This recipe is very close to my own. It is one of my favorite comfort foods. I use summer savory when I have it. French-Canadian Pea Soup also freezes well and is quickly reheated in the microwave. It may taste better reheated after it has spend overnight in the refrigiraor.

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    • on February 28, 2011

      Having a French-Canadian heritage, this recipe is the exact taste I was looking for! Thank you!

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    • on July 25, 2009

      The only thing I did different was I added 1 bay leaf, 1/4 cup parsley. A wonderful flavor. Reminds us of the Habitat canned pea soup from canada, we use to buy before this recipe..Thank U..

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    • on March 27, 2008

      Délicieux!! I usually save the cooking water when I make a ham, so that I can use it for making pea soup. It also freezes well if you don't feel like making soup just yet.

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    • on January 06, 2008

      Hmmmm!Hmmmm! It brought me back to the days where I had this soup after playing hockey on a cold winter's day .I did add a bay leaf, very, very good. We loved it

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    • on January 03, 2007

      Very, very good! We loved it!

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    Nutritional Facts for French-Canadian Pea Soup (Soupe aux pois)

    Serving Size: 1 (294 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 222.8
     
    Calories from Fat 206
    92%
    Total Fat 22.8 g
    35%
    Saturated Fat 8.3 g
    41%
    Cholesterol 24.4 mg
    8%
    Sodium 419.7 mg
    17%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.1 g
    4%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    dried yellow peas

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