6 Reviews

This recipe is very close to my own. It is one of my favorite comfort foods. I use summer savory when I have it. French-Canadian Pea Soup also freezes well and is quickly reheated in the microwave. It may taste better reheated after it has spend overnight in the refrigiraor.

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Andre! March 24, 2005

Having a French-Canadian heritage, this recipe is the exact taste I was looking for! Thank you!

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jessicabelanger96 February 28, 2011

The only thing I did different was I added 1 bay leaf, 1/4 cup parsley. A wonderful flavor. Reminds us of the Habitat canned pea soup from canada, we use to buy before this recipe..Thank U..

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Potluck July 25, 2009

Délicieux!! I usually save the cooking water when I make a ham, so that I can use it for making pea soup. It also freezes well if you don't feel like making soup just yet.

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AnneV March 27, 2008

Hmmmm!Hmmmm! It brought me back to the days where I had this soup after playing hockey on a cold winter's day .I did add a bay leaf, very, very good. We loved it

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Evac January 06, 2008

Very, very good! We loved it!

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hoosierbuckley January 03, 2007
French-Canadian Pea Soup (Soupe aux pois)